Ghee- clarified butter, yum.
What is Ghee: We’ve removed all the water and milk solids from butter to big you this creamy, fatty goodness (the good fat of course).
Gimme the science:
Our biology naturally uses structures called vesicles to transport materials inside our cells and throughout our body, this usually occurs in the form of liposomes. These “envelopes” are like cargo containers that ensure whatever is being delivered remains intact (particularly for bioactive compounds and nutrients).
Since lipids are fats and vesicles are made out of lipids, we can utilize this mode of transportation for encapsulating active compounds from our Cordyceps (more specifically, cordycepin) into fats to highly boost their absorption throughout our bodies.
In short, short - This fat is helping to transport all of our active ingredients into our cells to bring you your mega boost.
Gimme the Ghee Facts:
Lactose has been removed (ok for those who suffer from lactose intolerance)
Aids in digestion
Adds flavor in cooking
Can apply topically to heal irritated skin
High smoking point of 485 degrees